Noblezza oil, with different methods but equal results, ensures the medicinal properties of the oil, which are (according to the International Olive Council):

  • Cancer: olive oil exerts a protective effect against certain malignant tumours thanks to the action of fatty acids resistant to peroxidation.
  • Circulatory System: it helps prevent arteriosclerosis and its risks, hypertension, myocardial infarction, heart failure, renal failure and cerebral haemorrhages.
  • Ageing: olive oil is rich in various antioxidants which play a positive, biological role in eliminating free radicals, the molecules involved in some chronic diseases and ageing, and in extending life expectancy.
  • Digestive system: it improves the functioning of the stomach, pancreas, intestines, liver and bile ducts, which prevents the onset of gallstones. Beneficial effects have been reported in gastritis and peptic ulcer as well as a mild laxative effect.
  • Endocrine system: olive oil enhances the metabolic functions of the body. The Mediterranean diet, based on olive oil, has become one of the best options to prevent and control diabetes. Recent studies have shown that olive oil consumption by healthy people reduces glucose levels to 12%. Mediterranean populations, which consume more olive oil, suffer less obesity and have a lower death rate due to heart disease than Anglo-Saxon countries.
  • Bone System: it plays an important role in bone growth and osteoporosis prevention, since it stimulates growth and promotes calcium absorption and mineralisation.
  • Skin: Olive oil has a tonic and protective effect on the epidermis due to the vitamin E presence and its antioxidant effect. It is therefore suitable to prevent the onset of cutaneous lesions and reduce the signs of skin ageing.
  • Radioactivity: it has been introduced into astronaut’s diets since oil increases the protection against radioactivity.
  • Infant feeding: it is the natural fat that is most similar, both in terms of its composition and its digestibility, to breast milk.